Ingredients

For the Meatballs

• 2 pounds ground beef (use 80/20 or they may be dry)
• 2 teaspoons granulated garlic
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 2 teaspoons dried oregano
• salt to taste
• 1 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cinnamon
• zest of 1 lime

For the Guacamole

• 2 ripe Haas avocados
• juice of 1 lime
• salt to taste

Method

Preheat your oven to 400ºF.

In a large bowl, thoroughly mix together all the meatball ingredients. Use a cookie scoop to portion the meatballs into a 9×13 oven-safe baking dish. Bake until cooked through, about 20-25 minutes.

Meanwhile, make the guacamole by smashing all the ingredients together.