Jicama Carrot Slaw

Ingredients:

• 1 cup carrots, shredded
• 1 cup jicama, shredded
• 2 Tablespoons chipotle mayo 
  
• 3 Tablespoons chopped cilantro
• Juice of 1/2 a lime
• Salt and pepper to taste

Directions:

1. Use a box grater or a food processor with a shredder blade to shred the carrots and jicama. Bonus tip: buy pre-shredded carrots to save time (though they are usually more expensive).
2. Combine the shredded carrots and jicama in a large bowl. Add the chipotle mayo, cilantro, and lime juice.
3. Stir until combined well. Add salt and pepper to taste.
4. Chill for best flavor.